bravo dinner Menu
chef eddie sheppard
(614) 725-6815 - handyeddiecaters.com
Roasted Butternut Squash soup with creme fraiche.
Grilled romaine salad with hard-boiled egg, croutons, and anchovies* (*if you want them)
Seared Atlantic salmon with crispy fried polenta, green beans, kalamata olives, tomatoes, goat cheese, in a spicy tomato broth
Petite filet mignon with horseradish mashed potatoes, and fire-roasted Brussels sprouts, with demi glace.
Chocolate & Peanut butter Bar
Wine to compliment